Riccio's Steak & Seafood
495 N Palm Canyon Dr,
Palm Springs, CA 92262
Mon 5:00 PM - 9:00 PM
Tue Closed
Wed 5:00 PM - 9:00 PM
Lunch And Dinner
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 9:00 PM
Sat 11:00 AM - 9:00 PM
Sun 11:00 AM - 9:00 PM
760) 325-3111
Contact Us
DINNER MENU
SOUPS & SALADS
CAESAR SALAD
Romaine hearts, fresh grated parmesan, house dressig.
Served with Chicken $16.00 or Shrimp $18.00
$10
MIXED FIELD GREEN SALAD
In Vinagrette dressing add Gorgonzola cheese $12.00
$10
PEAR FIELD GREEN SALAD
Toasted almonds, sliced fresh pear with raspberry vinagrette dressing
$13
GREEK SALAD
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
$16
CAPRESE
Sliced Bufala Mozzarella, tomate and fresh basil
$15
WEDGE SALAD
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
$15
RICCIO'S CLAMCHOWDER
New England Clamchowder
$10
MINESTRONE
Chicken base and vegtables soup.
$8
STARTERS
SCAMPI
Shrimp sauteed with garlic, wine & lemon butter.
$17
HERB DUSTED CALAMARI
Lightly fried and finished with Napoli-style marinara sauce
$16
OYSTER ON THE HALF SHELL
$14
ZUCCHINI FLORENTINE
Fried with Marinara sauce.
$12
CLAMS CASINO
$14
SHRIMP COCKTAIL
$17
CRAB LEGS COCKTAIL
COLD OR HOT
MARKET PRICE
STEAM CLAMS
MUSSELS AND CLAMS
Steam in garlic, herb, wine sauce.
$20
CRAB CAKE
Mediterranean style with House Louie dressing.
$16
MUSSELS
Steam in garlic, herb, wine sauce.
$14
ESCARGOT
Baked in pate of spinach, pernod, garlic, butter.
$18
CARPACCIO
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
$12
PASTAS
CIOPPINO
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
$36
LINGUINE WITH CLAMS
Red or White wine sauce.
$26
FETTUCCINE ALFREDO
with Chicken $26 With Shrimp $30
$20
PENNE VODKA
Pancetta with creamy tomato and vodka, parmigiano cheese.,
with Chicken $26
With Shrimp $30
$20
PENNE ARRABIATE
Zesty fresh tomato sauce.
With Chicken $23
With Shrimp $27
$17
LINGUINE PUTANESCA
Tomato sauce, mushrooms, olives,capers, and anchovies.
With Chicken $25
With Shrimp $ 29
$19
SPAGHETT BOLOGNESE
With Meatballs $24
With Suasage $24
$20
CANELLONI
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
$24
LOBSTER RAVIOLI
Cognac Rose Sauce
$26
MIXED GRILLED MEDITERRANEAN
With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.
Add Crab legs $45
$36
SHRIMP RISOTTO
$27
FETTUCCINE MEDITERRANEAN
Egg plant, zucchini, bell pepers, sauteed with garlic and herbs
$18
EGGPLANT PARMIGIANA
Served with pasta
$20
ENTREES (FISH)
AHI TUNA STEAK
served with lemon butter sauce
$30
SEARED SALMON
Served with Lemon wine suace
$32
MAIN LOBSTER TAIL
Market price
SHRIMP RICCIO
Sauted in lemon, butter sauce.
$36
PAELLA
Medley of seafood chicken and Portuguese sausage over saffron rice.
$36
BROILED SCALOPS
with Port wine butter sauce
$36
ENTREES (CHICKEN)
CHICKEN PARMIGIANA
Served with pasta
$25
CHICKEN PICCATA
Served with vegetables and roasted potatoes
$25
CHICKEN MARSALA MUSHROOMS
Served with vegetables and roasted potatoes
CHICKEN RICCIO
Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce
$30
ENTREE (VEAL)
VEAL PARMIAGIANA
Served with pasta
$32
VEAL PICCATA
Served with vegetables and roasted potatoes
Veal Marsalla Mushrooms
ENTREE (MEAT)
FILET MIGNON
9 ONZ.
$42
COWBOY STEAK
16 ONZ. BONE IN
$48
NEW YORK STEAK
16 ONZ
$46
NEW ZELAND RACK OF LAMB
$45
CENTER PORK CHOP
Served with sauted mushrooms
$30