495 N Palm Canyon Dr,
Palm Springs, CA 92262
Summer Hours:
Mon-Tues 4pm-9pm
Wednesday Closed
Thur-Sun 4pm-9pm
Contact Us
DINNER MENU
SOUPS & SALADS
CAESAR SALAD
Romaine hearts, fresh grated parmesan, house dressig.
Served with Chicken $16.00 or Shrimp $18.00
$12
MIXED FIELD GREEN SALAD
In Vinagrette dressing $10
add Gorgonzola cheese $12.00
PEAR FIELD GREEN SALAD
Toasted almonds, sliced fresh pear with raspberry vinagrette dressing
$13
GREEK SALAD
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
$16
CAPRESE
Sliced Bufala Mozzarella, tomate and fresh basil
$14
WEDGE SALAD
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
$16
RICCIO'S CLAMCHOWDER
New England Clamchowder
$10
MINESTRONE
Chicken base and vegtables soup.
$8
STARTERS
SCAMPI
Shrimp sauteed with garlic, wine & lemon butter.
$18
HERB DUSTED CALAMARI
Lightly fried and finished with Napoli-style marinara sauce
$19
OYSTER ON THE HALF SHELL
$16
ZUCCHINI FLORENTINE
Fried with Marinara sauce.
$14
CLAMS CASINO
$16
SHRIMP COCKTAIL
$18
CRAB LEGS COCKTAIL
COLD OR HOT
MARKET PRICE
STEAM CLAMS
Steamed in garlic, herbs, and wine
$18
MUSSELS AND CLAMS
Steam in garlic, herb, wine
$22
CRAB CAKE
Mediterranean style with House Louie dressing.
$16
STEAMED MUSSELS
Steam in garlic, herb, wine
$16
ESCARGOT
Baked in pate of spinach, pernod, garlic, and butter.
$18
CARPACCIO
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
$12
PASTAS
CIOPPINO
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
$36
LINGUINE WITH CLAMS
Red or White wine sauce.
$26
FETTUCCINE ALFREDO
with Chicken $26 With Shrimp $30
$20
PENNE VODKA
Pancetta with creamy tomato and vodka, parmigiano cheese.,
with Chicken $26
With Shrimp $30
$20
PENNE ARRABIATE
Zesty fresh tomato sauce.
With Chicken $23
With Shrimp $27
$17
LINGUINE PUTANESCA
Tomato sauce, mushrooms, olives,capers, and anchovies.
With Chicken $26
With Shrimp $ 30
$20
SPAGHETT BOLOGNESE
With Meatballs $24
With Suasage $24
$20
CANELLONI
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
$24
LOBSTER RAVIOLI
Seafood rose sauce
$26
MIXED GRILLED MEDITERRANEAN
With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.
Add Crab legs $45
$36
SHRIMP RISOTTO
Classic saffron, garlic and wine
$27
FETTUCCINE MEDITERRANEAN
Vegetable medley of broccoli, asparagus, Egg plant, zucchini, bell pepers, sauteed with garlic and herbs in a light marinara sauce
$20
EGGPLANT PARMIGIANA
Tomato sauce, mozzerella cheese, served with pasta
$20
Cheese Ravioli
Rose sauce
$20
ENTREES (FISH)
AHI STEAK
Served with lemon butter sauce
$30
SEARED SALMON
Served with herb butter and lemon
$32
MAIN LOBSTER TAIL
Market price
SHRIMP RICCIO
Sauted in garlic, wine, and lemon
$36
PAELLA
Fresh salmon, scallops, shrimp, mussels, clams, and Portuguese sausage in spicy seafood marinara over saffron rissoto
$36
BROILED SCALOPS
Served with Port wine balsamic reduction
$36
CATCH OF THE DAY
Market price
ENTREES (CHICKEN)
CHICKEN PARMIGIANA
Tomato sauce, mozzerella cheese, served with spaghetti
$26
CHICKEN PICCATA
Sauteed in lemon and caper sauce
$26
CHICKEN MARSALA MUSHROOMS
Sauteed in mushrooms and marsala wine
$26
CHICKEN RICCIO
lightly pounded chicken breast stuffed with fried eggplant, fontina cheese, asparragus in porcini mushrooms sauce
$32
ENTREE (VEAL)
VEAL PARMIAGIANA
Tomato sauce, mozzarella cheese,
served with pasta
$34
VEAL PICCATA
Scallopini of veal, lightly sauteed in lemon and caper sauce
$34
Veal Marsalla Mushrooms
Scallopini of veal, lightly sauteed in mushroom and marsala wine
$34
ENTREE (MEAT)
FILET MIGNON
9 ONZ.
$45
RIBEYE STEAK
$52
NEW YORK STEAK
$48
NEW ZELAND RACK OF LAMB
$48
CENTER PORK CHOP
Served with sauteed mushrooms
$30
SURF AND TURF
Market price
