Riccio's Steak & Seafood

照片庫

晚餐菜單

SOUPS & SALADS

CAESAR SALAD

Romaine hearts, fresh grated parmesan, house dressig.

Served with Chicken $16.00 or Shrimp $18.00

$10

MIXED FIELD GREEN SALAD

In Vinagrette dressing add Gorgonzola cheese $12.00

$10

PEAR FIELD GREEN SALAD

Toasted almonds, sliced fresh pear with raspberry vinagrette dressing

$13

GREEK SALAD

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

$16

CAPRESE

Sliced Bufala Mozzarella, tomate and fresh basil

$15

WEDGE SALAD

Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.

$15

RICCIO'S CLAMCHOWDER

New England Clamchowder

$10

MINESTRONE

Chicken base and vegtables soup.

STARTERS

SCAMPI

Shrimp sauteed with garlic, wine & lemon butter.

$17

HERB DUSTED CALAMARI

Lightly fried and finished with Napoli-style marinara sauce

$16

OYSTER ON THE HALF SHELL

$14

ZUCCHINI FLORENTINE

Fried with Marinara sauce.

$12

CLAMS CASINO

$14

SHRIMP COCKTAIL

$17

CRAB LEGS COCKTAIL

COLD OR HOT

MARKET PRICE

STEAM CLAMS

MUSSELS AND CLAMS

Steam in garlic, herb, wine sauce.

$20

CRAB CAKE

Mediterranean style with House Louie dressing.

$16

MUSSELS

Steam in garlic, herb, wine sauce.

$14

ESCARGOT

Baked in pate of spinach, pernod, garlic, butter.

$18

CARPACCIO

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.

$12

PASTAS

CIOPPINO

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.

$36

LINGUINE WITH CLAMS

Red or White wine sauce.

$26

FETTUCCINE ALFREDO

with Chicken $26 With Shrimp $30

$20

PENNE VODKA

Pancetta with creamy tomato and vodka, parmigiano cheese.,

with Chicken $26

With Shrimp $30

$20

PENNE ARRABIATE

Zesty fresh tomato sauce.

With Chicken $23

With Shrimp $27

$17

LINGUINE PUTANESCA

Tomato sauce, mushrooms, olives,capers, and anchovies.

With Chicken $25

With Shrimp $ 29

$19

SPAGHETT BOLOGNESE

With Meatballs $24

With Suasage $24

$20

CANELLONI

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

$24

LOBSTER RAVIOLI

Cognac Rose Sauce

$26

MIXED GRILLED MEDITERRANEAN

With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.

Add Crab legs $45

$36

SHRIMP RISOTTO

$27

FETTUCCINE MEDITERRANEAN

Egg plant, zucchini, bell pepers, sauteed with garlic and herbs

$18

EGGPLANT PARMIGIANA

Served with pasta

$20

ENTREES (FISH)

AHI TUNA STEAK

served with lemon butter sauce

$30

SEARED SALMON

Served with Lemon wine suace

$32

MAIN LOBSTER TAIL

Market price

SHRIMP RICCIO

Sauted in lemon, butter sauce.

$36

PAELLA

Medley of seafood chicken and Portuguese sausage over saffron rice.

$36

BROILED SCALOPS

with Port wine butter sauce

$36

ENTREES (CHICKEN)

CHICKEN PARMIGIANA

Served with pasta

$25

CHICKEN PICCATA

Served with vegetables and roasted potatoes

$25

CHICKEN MARSALA MUSHROOMS

Served with vegetables and roasted potatoes

CHICKEN RICCIO

Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce

$30

ENTREE (VEAL)

VEAL PARMIAGIANA

Served with pasta

$32

VEAL PICCATA

Served with vegetables and roasted potatoes

Veal Marsalla Mushrooms

ENTREE (MEAT)

FILET MIGNON

9 ONZ.

$42

COWBOY STEAK

16 ONZ. BONE IN

$48

NEW YORK STEAK

16 ONZ

$46

NEW ZELAND RACK OF LAMB

$45

CENTER PORK CHOP

Served with sauted mushrooms

$30

尋找餐桌

495 N 棕櫚峽谷博士

棕櫚泉, CA 92262

週一、週三晚餐

下午 4:00 - 晚上 9:00

午餐晚餐

週四至週日

上午 11:00 至晚上 9:00

週二休息

聯絡我們

(760) 325-3111

由米札尼媒體設計

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