Menú de cena
MENÚ DE CENA
SOUPS & SALADS
CAESAR SALAD
Romaine hearts, fresh grated parmesan, house dressig.
Served with Chicken $16.00 or Shrimp $18.00
10ps
MIXED FIELD GREEN SALAD
In Vinagrette dressing add Gorgonzola cheese $12.00
10ps
PEAR FIELD GREEN SALAD
Toasted almonds, sliced fresh pear with raspberry vinagrette dressing
13ps
GREEK SALAD
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
16ps
CAPRESE
Sliced Bufala Mozzarella, tomate and fresh basil
15ps
WEDGE SALAD
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
15ps
RICCIO'S CLAMCHOWDER
New England Clamchowder
10ps
MINESTRONE
Chicken base and vegtables soup.
8ps
STARTERS
SCAMPI
Shrimp sauteed with garlic, wine & lemon butter.
17ps
HERB DUSTED CALAMARI
Lightly fried and finished with Napoli-style marinara sauce
16ps
OYSTER ON THE HALF SHELL
14ps
ZUCCHINI FLORENTINE
Fried with Marinara sauce.
12ps
CLAMS CASINO
14ps
SHRIMP COCKTAIL
17ps
CRAB LEGS COCKTAIL
COLD OR HOT
MARKET PRICE
STEAM CLAMS
MUSSELS AND CLAMS
Steam in garlic, herb, wine sauce.
20ps
CRAB CAKE
Mediterranean style with House Louie dressing.
16ps
MUSSELS
Steam in garlic, herb, wine sauce.
14ps
ESCARGOT
Baked in pate of spinach, pernod, garlic, butter.
18ps
CARPACCIO
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
12ps
PASTAS
CIOPPINO
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
36ps
LINGUINE WITH CLAMS
Red or White wine sauce.
26ps
FETTUCCINE ALFREDO
with Chicken $26 With Shrimp $30
20ps
PENNE VODKA
Pancetta with creamy tomato and vodka, parmigiano cheese.,
with Chicken $26
With Shrimp $30
20ps
PENNE ARRABIATE
Zesty fresh tomato sauce.
With Chicken $23
With Shrimp $27
17ps
LINGUINE PUTANESCA
Tomato sauce, mushrooms, olives,capers, and anchovies.
With Chicken $25
With Shrimp $ 29
19ps
SPAGHETT BOLOGNESE
With Meatballs $24
With Suasage $24
20ps
CANELLONI
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
24ps
LOBSTER RAVIOLI
Cognac Rose Sauce
26ps
MIXED GRILLED MEDITERRANEAN
With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.
Add Crab legs $45
36ps
SHRIMP RISOTTO
27ps
FETTUCCINE MEDITERRANEAN
Egg plant, zucchini, bell pepers, sauteed with garlic and herbs
18ps
EGGPLANT PARMIGIANA
Served with pasta
20ps
ENTREES (FISH)
AHI TUNA STEAK
served with lemon butter sauce
30ps
SEARED SALMON
Served with Lemon wine suace
32ps
MAIN LOBSTER TAIL
Market price
SHRIMP RICCIO
Sauted in lemon, butter sauce.
36ps
PAELLA
Medley of seafood chicken and Portuguese sausage over saffron rice.
36ps
BROILED SCALOPS
with Port wine butter sauce
36ps
ENTREES (CHICKEN)
CHICKEN PARMIGIANA
Served with pasta
25ps
CHICKEN PICCATA
Served with vegetables and roasted potatoes
25ps
CHICKEN MARSALA MUSHROOMS
Served with vegetables and roasted potatoes
CHICKEN RICCIO
Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce
30ps
ENTREE (VEAL)
VEAL PARMIAGIANA
Served with pasta
32ps
VEAL PICCATA
Served with vegetables and roasted potatoes
Veal Marsalla Mushrooms
ENTREE (MEAT)
FILET MIGNON
9 ONZ.
42ps
COWBOY STEAK
16 ONZ. BONE IN
48ps
NEW YORK STEAK
16 ONZ
46ps
NEW ZELAND RACK OF LAMB
45ps
CENTER PORK CHOP
Served with sauted mushrooms
30ps